From Wikipedia, the free encyclopedia
Microbiology is the study of microorganisms, which are unicellular or cell-cluster microscopic organisms.[1] This includes eukaryotes such as fungi and protists, and prokaryotes, which are bacteria and archaea. Viruses, though not strictly classed as living organisms, are also studied.[2] In short; microbiology refers to the study of life and organisms that are too small to be seen with the naked eye.
Microbiology is a broad term which includes virology, mycology, parasitology and other branches. A microbiologist is a specialist in microbiology.
Microbiology is researched actively, and the field is advancing
continually. We have probably only studied about one percent of all of
the microbe species on Earth.[3]
Although microbes were first observed over three hundred years ago, the
field of microbiology can be said to be in its infancy relative to
older biological disciplines such as zoology and botany.
History
Pre-microbiology
The existence of microorganisms
was hypothesized for many centuries before their actual discovery in
the 17th century. The first theories on microorganisms was made by Roman scholar Marcus Terentius Varro in a book titled On Agriculture in which he warns against locating a homestead in the vicinity of swamps:
| “ |
...and because there are
bred certain minute creatures which cannot be seen by the eyes, which
float in the air and enter the body through the mouth and nose and
there cause serious diseases.[4] |
” |
This passage seems to indicate that the ancients were aware of the
possibility that diseases could be spread by yet unseen organisms.
In The Canon of Medicine (1020), Abū Alī ibn Sīnā (Avicenna) stated that bodily secretion is contaminated by foul foreign earthly bodies before being infected.[5] He also hypothesized on the contagious nature of tuberculosis and other infectious diseases, and used quarantine as a means of limiting the spread of contagious diseases.[6]
When the Black Death bubonic plague reached al-Andalus in the 14th century, Ibn Khatima hypothesized that infectious diseases are caused by "minute bodies" which enter the human body and cause disease.[5]
In 1546 Girolamo Fracastoro proposed that epidemic diseases
were caused by transferable seedlike entities that could transmit
infection by direct or indirect contact or even without contact over
long distances.
All these early claims about the existence of microorganisms were speculative
in nature and not based on any data or science. Microorganisms were
neither proven, observed, and correctly and accurately described until
the 17th century. The reason for this was that all these early
inquiries lacked the most fundamental tool in order for microbiology
and bacteriology to exist as a science, and that was the microscope.
Antonie van Leeuwenhoek, the first
microbiologist
and the first to observe microorganisms using a microscope and is
called as the 'Father of Microbiology'and the first person to invent
Microscope.
Discovery and origins of microbiology
Bacteria and microorganisms were first observed by Antonie van Leeuwenhoek in 1676 using a single-lens microscope of his own design. In doing so Leeuwenhoek made one of the most important discoveries in biology and initiated the scientific fields of bacteriology and microbiology.[1] The name "bacterium" was introduced much later, by Ehrenberg in 1828, derived from the Greek βακτηριον meaning "small stick". While Van Leeuwenhoek is often cited as the first microbiologist, the first recorded microbiological observation, that of the fruiting bodies of molds, was made earlier in 1665 by Robert Hooke.[7]
The field of bacteriology (later a subdiscipline of microbiology) is generally considered to have been founded by Ferdinand Cohn (1828–1898), a botanist whose studies on algae and photosynthetic bacteria led him to describe several bacteria including Bacillus and Beggiatoa. Cohn was also the first to formulate a scheme for the taxonomic classification of bacteria.[8] Louis Pasteur (1822–1895) and Robert Koch (1843–1910) were contemporaries of Cohn’s and are often considered to be the founders of medical microbiology.[9] Pasteur is most famous for his series of experiments designed to disprove the then widely held theory of spontaneous generation, thereby solidifying microbiology’s identity as a biological science.[10] Pasteur also designed methods for food preservation (pasteurization) and vaccines against several diseases such as anthrax, fowl cholera and rabies.[1] Koch is best known for his contributions to the germ theory of disease,
proving that specific diseases were caused by specific pathogenic
microorganisms. He developed a series of criteria that have become
known as the Koch's postulates. Koch was one of the first scientists to focus on the isolation of bacteria in pure culture resulting in his description of several novel bacteria including Mycobacterium tuberculosis, the causative agent of tuberculosis.[1]
While Pasteur and Koch are often considered the founders of
microbiology, their work did not accurately reflect the true diversity
of the microbial world because of their exclusive focus on
microorganisms having direct medical relevance. It was not until the
work of Martinus Beijerinck (1851–1931) and Sergei Winogradsky (1856–1953), the founders of general microbiology
(an older term encompassing aspects of microbial physiology, diversity
and ecology), that the true breadth of microbiology was revealed.[1] Beijerinck made two major contributions to microbiology: the discovery of viruses and the development of enrichment culture techniques.[11] While his work on the Tobacco Mosaic Virus established the basic principles of virology, it was his development of enrichment culturing
that had the most immediate impact on microbiology by allowing for the
cultivation of a wide range of microbes with wildly different
physiologies. Winogradsky was the first to develop the concept of chemolithotrophy and to thereby reveal the essential role played by microorganisms in geochemical processes.[12] He was responsible for the first isolation and description of both nitrifying and nitrogen-fixing bacteria.[1]
Types
The field of microbiology can be generally divided into several subdisciplines:
Benefits
While microbes are often viewed negatively due to their association
with many human illnesses, microbes are also responsible for many
beneficial processes such as industrial fermentation (e.g. the production of alcohol and dairy products), antibiotic production and as vehicles for cloning
in higher organisms such as plants. Scientists have also exploited
their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Bacteria can be used for the industrial production of amino acids. Corynebacterium glutamicum
is one of the most important bacterial species with an annual
production of more than two million tons of amino acids, mainly
L-glutamate and L-lysine. [13]
A variety of biopolymers, such as polysaccharides, polyesters, and polyamides,
are produced by microorganisms. Microorganisms are used for the
biotechnological production of biopolymers with tailored properties
suitable for high-value medical application such as tissue engineering
and drug delivery. Microorganisms are used for the biosynthesis of xanthan, alginate, cellulose, cyanophycin, poly(gamma-glutamic acid), levan, hyaluronic acid, organic acids, oligosaccharides and polysaccharide, and polyhydroxyalkanoates.[14]
Microorganisms are beneficial for microbial biodegradation or bioremediation of domestic, agricultural and industrial wastes and subsurface pollution in soils, sediments and marine environments. The ability of each microorganism to degrade toxic waste depends on the nature of each contaminant. Since most sites are typically comprised of multiple pollutant types, the most effective approach to microbial biodegradation is to use a mixture of bacterial species and strains, each specific to the biodegradation of one or more types of contaminants.[15]
There are also various claims concerning the contributions to human and animal health by consuming probiotics (bacteria potentially beneficial to the digestive system) and/or prebiotics (substances consumed to promote the growth of probiotic microorganisms).[16]
References
- ^ a b c d e f Madigan M, Martinko J (editors) (2006). Brock Biology of Microorganisms, 11th ed., Prentice Hall. ISBN 0-13-144329-1.
- ^ Rice G (2007-03-27). "Are Viruses Alive?". Retrieved on 2007-07-23.
- ^ Amann RI, Ludwig W, Schleifer KH (1995). "Phylogenetic identification and in situ detection of individual microbial cells without cultivation". Microbiol. Rev. 59: 143–169.
- ^ Varro On Agriculture 1,xii Loeb
- ^ a b Ibrahim B. Syed, Ph.D. (2002). "Islamic Medicine: 1000 years ahead of its times", Journal of the Islamic Medical Association 2, p. 2-9.
- ^ David W. Tschanz, MSPH, PhD (August 2003). "Arab Roots of European Medicine", Heart Views 4 (2).
- ^ Gest H (2005). "The remarkable vision of Robert Hooke (1635-1703): first observer of the microbial world". Perspect. Biol. Med. 48 (2): 266–72. doi:10.1353/pbm.2005.0053. PMID 15834198.
- ^ Drews G (1999). "Ferdinand Cohn, a Founder of Modern Microbiology". ASM News 65 (8).
- ^ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology, 4th ed., McGraw Hill. ISBN 0-8385-8529-9.
- ^ Bordenave G (2003). "Louis Pasteur (1822-1895)". Microbes Infect. 5 (6): 553–60. PMID 12758285.
- ^ Johnson J (1998-07-01). "Martinus Willem Beijerinck". American Phytopathological Society. Retrieved on 2007-07-23.
- ^ Paustian T, Roberts G. "Beijerinck and Winogradsky initiate the field of environmental microbiology". The Microbial World. Retrieved on 2007-07-23.
- ^ Burkovski A (editor). (2008). Corynebacteria: Genomics and Molecular Biology. Caister Academic Press. ISBN 978-1-904455-30-1 .
- ^ Rehm BHA (editor). (2008). Microbial Production of Biopolymers and Polymer Precursors: Applications and Perspectives. Caister Academic Press. ISBN 978-1-904455-36-3 .
- ^ Diaz E (editor). (2008). Microbial Biodegradation: Genomics and Molecular Biology, 1st ed., Caister Academic Press. ISBN 978-1-904455-17-2.
- ^ Tannock GW (editor). (2005). Probiotics and Prebiotics: Scientific Aspects. Caister Academic Press. ISBN 978-1-904455-01-1.
Further reading
- Lerner, Brenda Wilmoth & K. Lee Lerner (eds) (2006). Medicine, health, and bioethics : essential primary sources, 1st ed., Thomson Gale. ISBN 1414406231.
- Witzany, Guenther (2008). Bio-Communication of Bacteria and its Evolutionary Interrelations to Natural Genome Editing Competences of Viruses.. Nature Precedings. hdl:10101/npre.2008.1738.1.
See also
External links
At
Wikiversity you can learn more and teach others about
Microbiology at:
General
Journals
Professional organizations
Classical
from 
